OUR PRESS
A group of folk growing amazing things, then pulling them out of the ground. I wouldn’t change a thing. ”
Grace Dent, The Guardian
The menu reads like a list of all that is good in a British Larder. Self-sufficiency, careful sourcing, purity of intent and an absolute focus on flavour. ”
Tony Turnbull, The Times
Michelin Green Star
Michelin, '21, '22
Michelin Plate
Michelin, '21, '22
Chef to Watch
Good Food Guide, '20
Kent Restaurant of the Year
Taste of Kent Awards, '20, '22
Ranked 25, 100 Top UK Restaurants
Harden's, '22
2 Rosettes
AA Rosette, '20, '21, '22
OUR PRESS
A group of folk growing amazing things, then pulling them out of the ground. I wouldn’t change a thing. ”
Grace Dent, The Guardian
The menu reads like a list of all that is good in a British Larder. Self-sufficiency, careful sourcing, purity of intent and an absolute focus on flavour. ”
Tony Turnbull, The Times
Michelin Green Star
Michelin, '21, '22
Michelin Plate
Michelin, '21, '22
Chef to Watch
Good Food Guide, '20
Kent Restaurant of the Year
Taste of Kent Awards, '20, '22
Ranked 25, 100 Top UK Restaurants
Harden's, '22
2 Rosettes
AA Rosette, '20, '21, '22