Our restaurant and farm in Kilndown serves a set menu celebrating the best ingredients available in our region, delivering a unique connection between the land and our table.
Opened in 2018, by brothers Will and Matt Devlin, The Small Holding has a key focus on sustainability, with growing and foraging at the heart of what they do.
Since opening they have gained a great reputation for stunning food, beautiful drinks and a unique farm to table experience for the guests.
2017 - Got The Keys
2018 - Built The Farm & Opened
2019 - Best Restaurant, Kent
2020 - Chef To Watch
2021 - Michelin Green Star
![A view of The Small Holding farm](https://cdn.prod.website-files.com/62470d756e29417966e992bb/64a486c590525ef35bd037e0_TheSmallHolding_220623_27_websize.jpg)
Our restaurant and farm in Kilndown serves a set menu celebrating the best ingredients available in our region, delivering a unique connection between the land and our table.
Opened in 2018, by brothers Will and Matt Devlin, The Small Holding has a key focus on sustainability, with growing and foraging at the heart of what they do.
Since opening they have gained a great reputation for stunning food, beautiful drinks and a unique farm to table experience for the guests.
![Will Devlin seasoning an item from set menu](https://cdn.prod.website-files.com/62470d756e29417966e992bb/644fbcfb4166b62539a5e4da_SmallHolding_200423_109_websize.jpg)
2017 - Got The Keys
2018 - Built The Farm & Opened
2019 - Best Restaurant, Kent
2020 - Chef To Watch
2021 - Michelin Green Star
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