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We get the chance to bring a unique dining experience to our guests, with exceptional food grown by our gardener and farmers, served by our chefs.
Our ever changing menu is defined by hyper-seasonal ingredients, responsibly sourced. We work with the seasons, foraging and preserving throughout the year. Making our own bread, butter, ferments and preserves.
Join us for the Half Acre menu or choose Full Acre with three additional courses for the full Small Holding experience.
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Snacks, Bread & Butter
Farm Salad, Goats Cheese, Preserves
Asparagus, Scallop Roe, Dukkah
Oyster, Chive Flower
John Dory, White Crab, Broad Beans
Duck Leg, Tortilla, Green Sauce
Duck Breast, Cabbage, Cherry
Lemon Balm, Linseed
Strawberry, Elderflower, Woodruff
Half Acre, 5 courses £65
Full Acre, 8 courses £85