We get the chance to bring a unique dining experience to our guests, with exceptional food grown by our gardener and farmers, served by our chefs.
Our ever changing menu is defined by hyper-seasonal ingredients, responsibly sourced. We work with the seasons, foraging and preserving throughout the year. Making our own bread, butter, ferments and preserves.
Join us for the Half Acre menu or choose Full Acre with three additional courses for the full Small Holding experience.
Snacks, Bread & Butter
Tomato, Cucumber, Borage •
Beetroot, Cherry, Fig Leaf •
Scallop, Kohlrabi, Elderflower
Turbot, Courgette, Basil •
Chicken, Peas, Broad Beans
Pork, Brassicas, Peach •
Garden Berries & Garden Herbs
Yoghurt Whey & Gooseberry •
Cheese - £15pp
Sussex Blue | Ewe Eat Me | Baron Bigod
Half Acre, 5 courses £75 •
Full Acre, 8 courses £95
![Will Devlin holding ingredients grown on The Small Holding farm](https://cdn.prod.website-files.com/62470d756e29417966e992bb/65462876e198f9b42518130c_IMG_3680%202.jpg)
We get the chance to bring a unique dining experience to our guests, with exceptional food grown by our gardener and farmers, served by our chefs.
Our ever changing menu is defined by hyper-seasonal ingredients, responsibly sourced. We work with the seasons, foraging and preserving throughout the year. Making our own bread, butter, ferments and preserves.
Join us for the Half Acre menu or choose Full Acre with three additional courses for the full Small Holding experience.
![A fish dish from the set menu](https://cdn.prod.website-files.com/62470d756e29417966e992bb/65462823950bc3900a59a157_IMG_4374.jpg)
Snacks, Bread & Butter
Tomato, Cucumber, Borage •
Beetroot, Cherry, Fig Leaf •
Scallop, Kohlrabi, Elderflower
Turbot, Courgette, Basil •
Chicken, Peas, Broad Beans
Pork, Brassicas, Peach •
Garden Berries & Garden Herbs
Yoghurt Whey & Gooseberry •
Cheese - £15pp
Sussex Blue | Ewe Eat Me | Baron Bigod
Full Acre, 8 courses £95
Half Acre, 5 courses £75 •
© Acre '24