We get the chance to bring a unique dining experience to our guests, with exceptional food grown by our gardener and farmers, served by our chefs.
Our ever changing menu is defined by hyper-seasonal ingredients, responsibly sourced. We work with the seasons, foraging and preserving throughout the year. Making our own bread, butter, ferments and preserves.
Join us for the Half Acre menu or choose Full Acre with three additional courses for the full Small Holding experience.
Snacks, Bread & Butter
Lion’s Mane, Horseradish, Sourdough
Potato, Onion, Three Cornered Leek
Cuttlefish, Barley, Fennel •
Halibut, Mushroom, Purple Sprouting
Lamb, Wild Garlic, Raw Yoghurt •
Pork, Cabbage, Apple
Pumpkin, Sea Buckthorn, Chicory Root •
Rhubarb, Raw Buttermilk, Honey
Full Acre, 8 courses £85 •
Half Acre, 5 courses £65