Will Devlin holding ingredients grown on The Small Holding farmA fish dish from the set menu
OUR FOOD
We get the chance to bring a unique dining experience to our guests, with exceptional food grown by our gardener and farmers, served by our chefs.

Our ever changing menu is defined by hyper-seasonal ingredients, responsibly sourced. We work with the seasons, foraging and preserving throughout the year. Making our own bread, butter, ferments and preserves.

Join us for the Half Acre menu or choose Full Acre with three additional courses for the full Small Holding experience.
May Menu
Spring is here
Half Acre, 5 courses £75 •
Full Acre, 8 courses £95
OUR FOOD
Will Devlin holding ingredients grown on The Small Holding farm
We get the chance to bring a unique dining experience to our guests, with exceptional food grown by our gardener and farmers, served by our chefs.

Our ever changing menu is defined by hyper-seasonal ingredients, responsibly sourced. We work with the seasons, foraging and preserving throughout the year. Making our own bread, butter, ferments and preserves.

Join us for the Half Acre menu or choose Full Acre with three additional courses for the full Small Holding experience.
A fish dish from the set menu
May Menu
Spring is here
Full Acre, 8 courses £95
Half Acre, 5 courses £75