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Our Menus
Choose from our Full Acre tasting menu, an seven-course option that takes you on a culinary journey through a diverse selection of seasonal flavours, or our Half Acre menu, a five-course option for a more concise yet equally satisfying experience. We also offer our Garden Menu, a three-course set lunch menu every Thursday to Sunday.
Our wine list celebrates producers who share our commitment to sustainability. We choose wines from organic and biodynamic vineyards that practice responsible farming.
Acre Menu
Snacks, Bread & Butter
Tomato, Tomatillo, Melon •
Squash, Chestnut, Brefu Bach •
Scallop & Ratatouille + £20pp supplement
Monkfish, Onion, Lovage •
Veal Sweetbread, Pepper, Whitecurrant
Venison, Beetroot, Shiso •
Cucumber, Borage, Rhubarb
Plum, Fig Leaf, Buttermilk •
Cheese + £15pp supplement
Sweet Treats
Half Acre, 5 courses £75 •
Full Acre, 7 courses £95
Vegan & vegetarian options available
Garden Menu
Snacks, Bread & Butter
Monkfish, Onion, Lovage
Scallop & Ratatouille + £20 supplement
Venison, Beetroot, Shiso
Plum, Fig Leaf, Buttermilk
Cheese + £15pp supplement
Sweet Treats
Set Lunch, 3 courses £55
Every Thursday - Sunday lunch
Vegan & vegetarian options available
Wine Pairing Menu
Artelium | White Pinot 2023
Oxney | Chardonnay 2023
Culombu | Vermentino 2022
Bedoba | Saperavi 2021
Hermann J.Wiemer | Riesling 2022
Wine pairing, £60