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Our Menus
Choose from our Full Acre tasting menu, an seven-course option that takes you on a culinary journey through a diverse selection of seasonal flavours, or our Half Acre menu, a five-course option for a more concise yet equally satisfying experience. We also offer our Garden Menu, a three-course set lunch menu every Thursday to Sunday.
Our wine list celebrates producers who share our commitment to sustainability. We choose wines from organic and biodynamic vineyards that practice responsible farming.
Acre Menu
Snacks, Bread & Butter
Beetroot, Cherry, Shiso •
Peas, Turnip, Hidcote •
Scallop & Ratatouille + £20pp supplement
Monkfish, Crab, Lettuce •
Veal Sweetbread, Broad Beans, Whitecurrant
Pork, Peach, Lobster, Tomato •
Cucumber, Borage, Rhubarb
Apricot, Yoghurt, Thyme •
Cheese + £15pp supplement
Sweet Treats
Half Acre, 5 courses £75 •
Full Acre, 7 courses £95
Vegan & vegetarian options available
Garden Menu
Snacks, Bread & Butter
Monkfish, Crab, Lettuce
Scallop & Ratatouille + £20 supplement
Pork, Peach, Lobster, Tomato
Apricot, Yoghurt, Thyme
Cheese + £15pp supplement
Sweet Treats
Set Lunch, 3 courses £55
Every Thursday - Sunday lunch
Vegan & vegetarian options available
Wine Pairing Menu
Davenport | Pinot Noir, 2022
Sugrue | Chardonnay M.V
Schloss Vollrads | Riesling 2022
Fairview | Viognier 2022
Castelnau de Suduiraut | Sauternes 2017
Wine pairing, £60