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Our Menus

Choose from our Full Acre tasting menu, an seven-course option that takes you on a culinary journey through a diverse selection of seasonal flavours, or our Half Acre menu, a five-course option for a more concise yet equally satisfying experience. We also offer our Garden Menu, a three-course set lunch menu every Thursday to Sunday.

Our wine list celebrates producers who share our commitment to sustainability. We choose wines from organic and biodynamic vineyards that practice responsible farming.

Acre Menu


Snacks, Bread & Butter

Beetroot, Cherry, Shiso

Peas, Turnip, Hidcote

Scallop & Ratatouille + £20pp supplement

Monkfish, Crab, Lettuce

Veal Sweetbread, Broad Beans, Whitecurrant

Pork, Peach, Lobster, Tomato

Cucumber, Borage, Rhubarb

Apricot, Yoghurt, Thyme

Cheese + £15pp supplement


Sweet Treats



Half Acre, 5 courses £75 •
Full Acre, 7 courses £95


Vegan & vegetarian options available

Garden Menu


Snacks, Bread & Butter

Monkfish, Crab, Lettuce

Scallop & Ratatouille + £20 supplement

Pork, Peach, Lobster, Tomato

Apricot, Yoghurt, Thyme

Cheese + £15pp supplement

Sweet Treats



Set Lunch, 3 courses £55

Every Thursday - Sunday lunch


Vegan & vegetarian options available

Wine Pairing Menu


Davenport | Pinot Noir, 2022


Sugrue | Chardonnay M.V


Schloss Vollrads | Riesling 2022


Fairview | Viognier 2022

Castelnau de Suduiraut | Sauternes 2017



Wine pairing, £60