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Our Menus

Choose from our Full Acre tasting menu, an seven-course option that takes you on a culinary journey through a diverse selection of seasonal flavours, or our Half Acre menu, a five-course option for a more concise yet equally satisfying experience. We also offer our Garden Menu, a three-course set lunch menu every Thursday to Sunday.

Our wine list celebrates producers who share our commitment to sustainability. We choose wines from organic and biodynamic vineyards that practice responsible farming.

Acre Menu


Snacks, Bread & Butter

Tomato, Tomatillo, Melon

Squash, Chestnut, Brefu Bach

Scallop & Ratatouille + £20pp supplement

Monkfish, Onion, Lovage

Veal Sweetbread, Pepper, Whitecurrant

Venison, Beetroot, Shiso

Cucumber, Borage, Rhubarb

Plum, Fig Leaf, Buttermilk

Cheese + £15pp supplement


Sweet Treats



Half Acre, 5 courses £75 •
Full Acre, 7 courses £95


Vegan & vegetarian options available

Garden Menu


Snacks, Bread & Butter

Monkfish, Onion, Lovage

Scallop & Ratatouille + £20 supplement

Venison, Beetroot, Shiso

Plum, Fig Leaf, Buttermilk

Cheese + £15pp supplement

Sweet Treats



Set Lunch, 3 courses £55

Every Thursday - Sunday lunch


Vegan & vegetarian options available

Wine Pairing Menu


Artelium | White Pinot 2023


Oxney | Chardonnay 2023


Culombu | Vermentino 2022


Bedoba | Saperavi 2021

Hermann J.Wiemer | Riesling 2022



Wine pairing, £60