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Our Menus
Choose from our Full Acre tasting menu, an seven-course option that takes you on a culinary journey through a diverse selection of seasonal flavours, or our Half Acre menu, a five-course option for a more concise yet equally satisfying experience. We also offer our Garden Menu, a three-course set menu every Thursday to Sunday lunch and Thursday and Friday evenings.
Our wine list celebrates producers who share our commitment to sustainability. We choose wines from organic and biodynamic vineyards that practice responsible farming.
AcreMenu
Snacks, Bread & Butter
Crosnes, Onion, Smoked Westcombe
Squash, Pumpkin Seed, Marigold
Scallop, Chicken, Wild Garlic + £20
Trout, Asparagus, Elderflower
Lamb, Wild Garlic, Chilli *
Pork, Beetroot, Apple
Pear, Lemon Verbena, Yoghurt *
Rhubarb, Honey, Woodruff
Selection of British Cheese + £15
St Helena | Hafod Cheddar | Pevensey Blue
Sweet Treats
Half Acre, 5 courses £75
Full Acre, 7 courses £95 *
Vegan & vegetarian options available
Garden Menu
Snacks, Bread & Butter
Trout, Asparagus, Elderflower
Monkfish, Chicken, Wild Garlic + £20
Pork, Beetroot, Apple
Rhubarb, Honey, Woodruff
Selection of British Cheese + £15
St Helena | Hafod Cheddar | Pevensey Blue
Sweet Treats
Set Lunch, 3 courses £55
Every Thursday - Sunday lunch
Vegan & vegetarian options available
Wine Pairing
Domaine Dugois | Savagnin Sous Voile 2021
Clendenen Family | Riesling 2020
Dalia Trac | Gewürztraminer 2024
Domaine de la Bégude | Bandol 2021 *
Tidebrook | Pinot Noir 2024
The Newt | Ice Cyder 2021 *
Sattlerhof | Sauvignon Blanc 2022
Wine pairing, £75 / £95 *
Soft Pairing
Smoked Pear Juice, Rosemary, Garden Herbs
Rooibos Tea, Clementine, Spruce
Marigold, White Currant, Celeriac Leaf Tea
Breakfast Tea, Beetroot, Elderberry + Cherry
Berry Blend Tea, Rose Pelargonium + Strawberry
Soft pairing, £30 / £45