Our Menus

Choose from our Full Acre tasting menu, a seven-course experience that takes you on a culinary journey through a diverse selection of seasonal flavours, or our Half Acre menu, a five-course option offering a more concise yet equally satisfying experience. We also offer our Garden Menu, a three-course set menu available Thursday to Sunday at lunch, and Thursday and Friday evenings.

Alongside our menus, we offer both wine and soft drink pairings, thoughtfully curated to complement the changing seasons and the ingredients coming from the farm.

Our wine list celebrates producers who share our commitment to sustainability. We source wines from organic and biodynamic vineyards that practise responsible farming.