Our Menus

Choose from our Full Acre tasting menu, an seven-course option that takes you on a culinary journey through a diverse selection of seasonal flavours, or our Half Acre menu, a five-course option for a more concise yet equally satisfying experience. We also offer our Garden Menu, a three-course set menu every Thursday to Sunday lunch and Thursday and Friday evenings.

Our wine list celebrates producers who share our commitment to sustainability. We choose wines from organic and biodynamic vineyards that practice responsible farming.