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Our Menus
Choose from our Full Acre tasting menu, an seven-course option that takes you on a culinary journey through a diverse selection of seasonal flavours, or our Half Acre menu, a five-course option for a more concise yet equally satisfying experience. We also offer our Garden Menu, a three-course set menu every Thursday to Sunday lunch and Thursday and Friday evenings.
Our wine list celebrates producers who share our commitment to sustainability. We choose wines from organic and biodynamic vineyards that practice responsible farming.
Acre Menu
Snacks, Bread & Butter
Salsify, Onion, Smoked Westcombe *
Celeriac, Lovage, Seaweed *
Scallop, Squash, Spruce + £20pp
Trout, Preserved Elderflower, White Beans *
Venison Faggot
Venison Loin, Beetroot, Shiso *
Marigold, Apple, Rosemary
Pear, Walnut, Earl Grey *
Selection of British Cheese + £15pp
Corra Linn | Tunworth | Kingcott Blue
Sweet Treats
Half Acre, 5 courses £75 *
Full Acre, 7 courses £95
Vegan & vegetarian options available
Garden Menu
Snacks, Bread & Butter
Trout, Preserved Elderflower, White Beans
Scallop, Squash, Spruce + £20pp
Venison, Beetroot, Shiso
Pear, Walnut, Earl Grey
Selection of British Cheese + £15pp
Corra Linn | Tunworth | Kingcott Blue
Sweet Treats
Set Lunch, 3 courses £55
Every Thursday - Sunday lunch
Vegan & vegetarian options available
Wine Pairing Menu
Oxney | Chardonnay 2023
Westwell | Ortega 2024
Lani | Gewürztraminer 2022
Bedoba | Saperavi 2022
The Newt | Ice Cyder 2021
Wine pairing, £60