OUR FARM

Our farm is dedicated to growing fresh, seasonal produce using regenerative farming practices and no-dig methods that nurture the land and provide high-quality ingredients for our menu.

Our dedication to sustainability goes beyond just how we farm—it's a philosophy that shapes every aspect of The Small Holding, from seed to plate. By nurturing the land and using organic, low-impact techniques, we can grow nutrient-rich produce that sustains both the earth and our community.

We open up the farm for a behind the scenes experience with our Grow the Seasons courses — learn more here.